Peaches And Cream Soup
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Soups | 4 | Servings | ||
INGREDIENTS
| 2 | lb | Peaches |
| 1 | T | Lemon juice |
| 1 1/2 | T | Amaretto liqueur |
| 6 | T | Half-and-half |
| Grated nutmeg or cardamon |
INSTRUCTIONS
This soup is a good use for overripe or damaged peaches. For a winter treat, make it with canned peaches. Drop the peaches into boiling water. Keep the water at a simmer for about half a minute. Remove the peaches, and let them cool. Then peel, pit, and slice them. Put the peaches with the rest of the ingredients into a blender. Blend the soup until it is smooth, then chill it. Serve with a sprinkling of nutmeg or cardamon. Source: "Cold Soups" by Linda Ziedrich Posted to MM-Recipes Digest V3 #211 Date: Sun, 4 Aug 1996 22:23:45 +0000 From: Linda Place <placel@worldnet.att.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 89
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: <1mg
Potassium: 434.8mg
Carbohydrates: 21.9g
Fiber: 3.4g
Sugar: 19.1g
Protein: 2.1g