| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Soups |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Peaches |
| 1 |
tb |
Lemon juice |
| 1 1/2 |
tb |
Amaretto liqueur |
| 6 |
tb |
Half-and-half |
|
|
Grated nutmeg or cardamon |
INSTRUCTIONS
This soup is a good use for overripe or damaged peaches. For a winter
treat, make it with canned peaches.
Drop the peaches into boiling water. Keep the water at a simmer for
about half a minute. Remove the peaches, and let them cool. Then
peel, pit, and slice them. Put the peaches with the rest of the
ingredients into a blender. Blend the soup until it is smooth, then
chill it.
Serve with a sprinkling of nutmeg or cardamon.
Source: "Cold Soups" by Linda Ziedrich
Posted to MM-Recipes Digest V3 #211
Date: Sun, 4 Aug 1996 22:23:45 +0000
From: Linda Place <placel@worldnet.att.net>
A Message from our Provider:
“God grant me the courage not to give up what I think is right even though I think it is hopeless. #Chester W. Nimitz”