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Peaches And Dumplings

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CATEGORY CUISINE TAG YIELD
Eggs Dutch Cooking rig, New text im 1 Servings

INGREDIENTS

1 c All-Purpose Flour
1 c Sugar, plus 2 tsp
1 1/2 t Baking Powder
1/2 t Baking Soda
1/4 t Salt
1 Egg, separated
1/2 c Plus 2 Tbs
1 T Butter, melted
1/4 t Cinnamon
1/2 t Ginger
4 c Ripe Peaches, sliced and
peeled
1 c Fresh Blackberries Or
Blueberries
Creme Fraiche
Mint Sprigs

INSTRUCTIONS

Sift flour, 2 teaspoons sugar, baking powder, soda and salt together
into a bowl. In a separate bowl, mix the egg yolk, buttermilk and
butter together. Quickly stir into flour mixture just to combine.  Beat
egg white to soft peaks and fold into batter. Set aside.  In a 4 quart
Dutch Oven or other non-reactive pan with a lid, add 2  cups water, the
remaining 1 cup sugar, cinnamon and ginger and bring  to a boil. Add
fruit and simmer for 3 minutes. Do not overcook the  fruit.  Drop the
dumpling batter by spoonfuls into simmering fruit. Cover and  cook for
8 to 10 minutes until dumplings are firm. Serve warm with a  dollop of
creme fraiche and a sprig of mint.  Yield: 4 - 6 servings  Copyright,
1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By  : COOKING
RIGHT SHOW #CR9732  Posted to EAT-L Digest 24 October 96  Date:    Fri,
25 Oct 1996 06:43:09 -0400  From:    Bill Spalding
<billspa@ICANECT.NET>  NOTES : show: 10/2

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1934
Calories From Fat: 184
Total Fat: 21.1g
Cholesterol: 216.5mg
Sodium: 2030.2mg
Potassium: 2329.7mg
Carbohydrates: 425.6g
Fiber: 29.2g
Sugar: 299.3g
Protein: 30.9g


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