| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
Dutch |
New text im, Cooking rig |
1 |
Servings |
INGREDIENTS
| 1 |
c |
All-Purpose Flour |
| 1 |
c |
Sugar; plus 2 tsp |
| 1 1/2 |
ts |
Baking Powder |
| 1/2 |
ts |
Baking Soda |
| 1/4 |
ts |
Salt |
| 1 |
lg |
Egg; separated |
| 1/2 |
c |
Plus 2 Tbs |
| 1 |
tb |
Butter; melted |
| 1/4 |
ts |
Cinnamon |
| 1/2 |
ts |
Ginger |
| 4 |
c |
Ripe Peaches; sliced and peeled |
| 1 |
c |
Fresh Blackberries Or Blueberries |
|
|
Creme Fraiche |
|
|
Mint Sprigs |
INSTRUCTIONS
GARNISH
Sift flour, 2 teaspoons sugar, baking powder, soda and salt together into a
bowl. In a separate bowl, mix the egg yolk, buttermilk and butter together.
Quickly stir into flour mixture just to combine. Beat egg white to soft
peaks and fold into batter. Set aside.
In a 4 quart Dutch Oven or other non-reactive pan with a lid, add 2 cups
water, the remaining 1 cup sugar, cinnamon and ginger and bring to a boil.
Add fruit and simmer for 3 minutes. Do not overcook the fruit.
Drop the dumpling batter by spoonfuls into simmering fruit. Cover and cook
for 8 to 10 minutes until dumplings are firm. Serve warm with a dollop of
creme fraiche and a sprig of mint.
Yield: 4 - 6 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
Recipe By : COOKING RIGHT SHOW #CR9732
Posted to EAT-L Digest 24 October 96
Date: Fri, 25 Oct 1996 06:43:09 -0400
From: Bill Spalding <billspa@ICANECT.NET>
NOTES : show: 10/2
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”