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Peaches And Raspberries In Spiced White Wine

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CATEGORY CUISINE TAG YIELD
Italian July 1991 1 Servings

INGREDIENTS

1 Bottle, 750ml Italian dry
white wine such as
Pinot Bianco or
Pinot Grigio
1/2 c Sugar
4 Orange peel strips, orange
part only
3/4 x 2-inch
3 Cinnamon sticks
6 Peaches
2 1/2 pt Baskets raspberries
Biscotti

INSTRUCTIONS

Combine 1 cup wine, sugar, orange peel and cinnamon in small  saucepan.
Stir over low heat until sugar dissolves. Increase heat;  simmer 15
minutes. Remove from heat; add remaining wine.  Blanch peaches in large
pot of boiling water 20 seconds. Transfer to  bowl of cold water, using
slotted spoon. Drain. Pull off skin with  small sharp knife. Slice
peaches and transfer to large bowl. Add  raspberries and wine mixture.
Cover and refrigerate at least 1 hour.  (Can be prepared 6 hours ahead.
Stir occasionally.) Divide fruit and  wine among glass goblets. Serve
with biscotti.  Serves 8.  Bon Appetit July 1991  Converted by
MC_Buster.  Converted by MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 6052
Calories From Fat: 3544
Total Fat: 399.6g
Cholesterol: 1630.8mg
Sodium: 13809.8mg
Potassium: 1305.4mg
Carbohydrates: 196.4g
Fiber: 6.3g
Sugar: 140.5g
Protein: 311.9g


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