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Peaches And Raspberries in Spiced White Wine

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CATEGORY CUISINE TAG YIELD
Italian July 1991 1 servings

INGREDIENTS

1 Bottle; (750ml) Italian dry
; white wine, such as
; Pinot Bianco or
; Pinot Grigio
1/2 c Sugar
4 Orange peel strips; (orange part only)
; (3/4 x 2-inch)
3 Cinnamon sticks
6 Peaches
2 1/2 pt Baskets raspberries
Biscotti

INSTRUCTIONS

Combine 1 cup wine, sugar, orange peel and cinnamon in small saucepan. Stir
over low heat until sugar dissolves. Increase heat; simmer 15 minutes.
Remove from heat; add remaining wine.
Blanch peaches in large pot of boiling water 20 seconds. Transfer to bowl
of cold water, using slotted spoon. Drain. Pull off skin with small sharp
knife. Slice peaches and transfer to large bowl. Add raspberries and wine
mixture. Cover and refrigerate at least 1 hour. (Can be prepared 6 hours
ahead. Stir occasionally.) Divide fruit and wine among glass goblets. Serve
with biscotti.
Serves 8.
Bon Appetit July 1991
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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