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Peaches In Honey Vanilla Syrup

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Desserts, Fruits 1 Servings

INGREDIENTS

1/4 c Water
1/4 c Honey
1 2" Vanilla Bean
4 Peaches, or nectarines
Pitted, pealedand thickly
Sliced
1 T Lemon juice
1 pt Vanilla nonfat yogurt

INSTRUCTIONS

Bring water, honey, and vanilla bean to boil; reduce heat and simmer 5
minutes. Add peaches; raise heat to bring mixture back to a fast
simmer. Simmer until peahes are just softened, 10-15 minutes,
depending on ripeness. Remove from heat; stir in lemon juice.
Refrigerate at least 2 hours. Serve over frozen yogurt.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 261
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 5.3mg
Potassium: 60.4mg
Carbohydrates: 70.9g
Fiber: <1g
Sugar: 70g
Protein: <1g


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