Peaches In Spiced Red Wine
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 4 | Peaches, peeled and sliced | |
| 1 | c | Dry red wine |
| 1/4 | c | Plus 2 Tbs. sugar |
| 1/4 | t | Ground cardamom |
INSTRUCTIONS
Prep: 10 min, plus chilling time. Combine all ingredients in a bowl and chill at least 20 minutes, stirring occasionally, before serving. Posted to recipelu-digest by molony <molony@scsn.net> on Feb 08, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 485
Calories From Fat: 13
Total Fat: 1.6g
Cholesterol: 0mg
Sodium: 19.7mg
Potassium: 1293mg
Carbohydrates: 110.9g
Fiber: 9.6g
Sugar: 102.6g
Protein: 5.9g