| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Scottish |
Scottish |
1 |
servings |
INGREDIENTS
| 8 |
|
Fresh peaches |
| 7 1/8 |
oz |
Sugar; (8 oz) |
| 1 |
pt |
Water |
| 3 |
tb |
Single malt Highland whisky |
|
|
Cream |
INSTRUCTIONS
Soak peaches for 5 minutes in water, skin.
Dissolve sugar in 2 cups water, boil.
Add peaches, heat gently for 15 minutes.
Remove peaches, add whisky to syrup, boil for 5 minutes.
Cool, pour over peaches, chill.
Serve with whipped cream.
Makes 1 dessert per person.
Converted by MC_Buster.
NOTES : For those not lucky enough to live where peaches grow on trees and
can be picked fresh; condolences. However, by the time you've made this
dish, the difference in taste will be undetectable. To your astonishment,
no doubt, this is yet another single malt Highland whisky recipe - but it
should make your old grandmother ask for seconds!
Converted by MM_Buster v2.0l.
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