| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauces |
6 |
Servings |
INGREDIENTS
| 8 |
|
Peaches |
| 3/4 |
c |
Sugar |
| 1/3 |
c |
Water |
| 1/3 |
c |
White wine |
INSTRUCTIONS
PEACHES IN WINE SAUCE
Scald and peel skins off peaches; leave fruit whole. Combine sugar and
water in skillet; cook 5 minutes. Add peaches; simmer 5 minutes. Add wine;
simmer 5 minutes. Baste 3 times while cooking. Transfer cooked peaches to
bowl; cover with syrup. Refrigerate; serve when chilled.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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