| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
Italian |
Desserts, Fruits, Masterchefs, Frisco, Gir |
12 |
Servings |
INGREDIENTS
| 3 |
qt |
Peaches |
| 1 |
c |
Sugar |
| 4 |
oz |
Juice, lemon |
| 2 |
oz |
Juice, orange |
| 1/3 |
c |
Wine, Port |
| 1/3 |
c |
Vermouth, sweet |
| 1 |
c |
Wine, white |
INSTRUCTIONS
Peel the peaches. Slice them into medium-sized pieces. Place
them in a bowl and sprinkle with sugar. Add lemon juice, orange
juice, Port, and white wine. Mix well, (try not to bruise the
peaches) and refrigerate for at least 1 hour.
Serve in chilled glass cups.
Source: Great Chefs of San Francisco, Avon Books, 1984
Chef: Adriana Giramonti, Giramonti Restaurant, San Francisco, CA
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-gc-sf.zip
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