Peaches ‘n Cream Dessert
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits, Eggs, Grains, Dairy | Box cakes, Cakes, Desserts, Fruits | 16 | Servings | |
INGREDIENTS
| 1 | Yellow cake mix | |
| 3 | Eggs | |
| 1/2 | c | Butter or margarine, melted |
| 1 | Peaches, canned drained | |
| 1 | Coconut pecan or coconut | |
| almond frosting mix dry | ||
| 2 | c | Sour cream |
INSTRUCTIONS
In large bowl, combine dry cake mix, 2 eggs, melted butter and dry frosting mix. By hand, stir until all is moistened. Press into 9x13" ungreased pan. Bake at 350~ for 10-15 minutes, until toothpick in center comes out clean. Remove from oven. Top with peach slices. In small mixer bowl, combine sour cream and 1 egg. Pour evenly over peaches. Return to oven. Bake at 375~ for 10-15 minutes. Cool. Cut into squares. Store leftovers in refrigerator. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
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Nutrition (calculated from recipe ingredients)
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Calories: 124
Calories From Fat: 109
Total Fat: 12.3g
Cholesterol: 65.1mg
Sodium: 37.1mg
Potassium: 73.8mg
Carbohydrates: 1.8g
Fiber: <1g
Sugar: 1.7g
Protein: 1.9g