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Peaches ‘n Cream Dessert

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CATEGORY CUISINE TAG YIELD
Fruits, Eggs, Grains, Dairy Fruits, Box cakes, Cakes, Desserts 16 Servings

INGREDIENTS

1 pk Yellow cake mix
3 Eggs
1/2 c Butter or margarine; melted
1 lg Peaches; canned, drained
1 pk Coconut pecan or coconut almond frosting mix, dry
2 c Sour cream

INSTRUCTIONS

PATTI - VDRJ67A
In large bowl, combine dry cake mix, 2 eggs, melted butter and dry frosting
mix. By hand, stir until all is moistened. Press into 9x13" ungreased pan.
Bake at 350~ for 10-15 minutes, until toothpick in center comes out clean.
Remove from oven. Top with peach slices. In small mixer bowl, combine sour
cream and 1 egg. Pour evenly over peaches. Return to oven. Bake at 375~ for
10-15 minutes. Cool. Cut into squares. Store leftovers in refrigerator.
Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999

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