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Peaches ‘n Cream Ice Cream

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CATEGORY CUISINE TAG YIELD
Dairy Dessert 12 Servings

INGREDIENTS

3 lb Mashed fresh peaches or
3 cn (1-lb) freestone peaches; drained and mashed
1 tb Fresh lemon juice
4 c Milk
3 c Whipping cream
1 1/2 c Sugar
1 ts Vanilla extract
1/4 ts Almond extract
1 cn Sweetened condensed milk
1/4 ts Salt (up to)
3 dr Red food color; optional

INSTRUCTIONS

When using fresh peaches, sweeten to taste. Combine peaches and lemon
juice. In a very large mixing bowl combine milk, whipping cream, sugar,
vanilla and almond extract, salt. Add peaches to the mixture; stir in food
color, if,desired. Chill. Put into ice cream freezer and churn. Yields 1
gallon.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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