| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs, Vegetables |
Bavarian |
Desserts |
8 |
Servings |
INGREDIENTS
| 2 |
c |
Drained, canned peaches (if fresh peaches are used, poach first in a |
|
|
Sugar syrup |
| 3/4 |
c |
Peach schnapps |
| 2 |
tb |
Honey |
|
|
Juice of 1/2 lemon |
| 1/2 |
ts |
Cinnamon |
| 1 |
ts |
Vanilla |
| 1 |
tb |
Unflavored gelatin |
| 3 |
tb |
Cold water |
| 1 1/2 |
c |
Whipping cream |
| 1 |
|
Egg white |
| 8 |
|
(6oz.) plastic cups, coated with vegetable oil and sugar |
| 3 |
|
Ripe fresh peaches, sliced |
INSTRUCTIONS
Peaches 'n' Cream (Molded Peach Bavarian Cream)
From: The Detroit News Sent By: Teresa Marco
OPTIONAL: Garnishes such as thin wafer cookies, raspberry puree or sliced
strawberries
Puree peaches in food processor or blender with peach schnapps, honey.
lemon, cinnamon, and vianilla. Dissolve gelatin in cold water and heat in
350 o oven until mixture is clear.
Whip egg white until stiff. Whip whipping cream.
Stir warm gelatin into peach mixture. Fold in egg white; fold in whipped
cream. Spoon into plastic cups and chill for 1 1/2 hours. Unmold and
present on top of thin wafer cookie (optional) and serve with raspberry
puree or strawberries, and fresh sliced peaches.
Serves 8.
Happy Eating,
Teresa Marco :)
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