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Peaches With Balsamic Vinegar And Black Pepper

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CATEGORY CUISINE TAG YIELD
Sami Import, New, Text 1 Servings

INGREDIENTS

4 Perfectly ripe fresh peaches
or nectarines
4 T High quality balsamic
vinegar
1 T Freshly ground black pepper
1 t Sugar

INSTRUCTIONS

Wash and drain peaches. Slice peaches into 1/2-inch thick slices and
place in a large mixing bowl. Add vinegar, pepper and sugar and  gently
toss to coat. Divide among 4 martini glasses and serve.  Yield: 4
servings Recipe By     :MOLTO MARIO SHOW #MB5682  Posted to MC-Recipe
Digest V1 #267  Date: Tue, 29 Oct 1996 08:39:08 -0500  From: Meg
Antczak <meginny@frontiernet.net>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 272
Calories From Fat: 16
Total Fat: 1.9g
Cholesterol: 0mg
Sodium: 1.3mg
Potassium: 1178.6mg
Carbohydrates: 65.7g
Fiber: 10.9g
Sugar: 47.2g
Protein: 6.4g


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