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Peaches with Balsamic Vinegar and Black Pepper

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CATEGORY CUISINE TAG YIELD
Sami New, Text, Import 1 Servings

INGREDIENTS

4 Perfectly ripe fresh peaches or nectarines
4 tb High quality balsamic vinegar
1 tb Freshly ground black pepper
1 ts Sugar

INSTRUCTIONS

Wash and drain peaches. Slice peaches into 1/2-inch thick slices and place
in a large mixing bowl. Add vinegar, pepper and sugar and gently toss to
coat. Divide among 4 martini glasses and serve.
Yield: 4 servings
Recipe By     :MOLTO MARIO SHOW #MB5682
Posted to MC-Recipe Digest V1 #267
Date: Tue, 29 Oct 1996 08:39:08 -0500
From: Meg Antczak <meginny@frontiernet.net>

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