| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Umbrian, Kitchen |
1 |
servings |
INGREDIENTS
| 6 |
|
Peaches; segmented |
| 1/2 |
pt |
Freshly squeezed lemon juice |
| 3 |
|
Heaped tbsp sugar |
INSTRUCTIONS
In a bowl combine the segmented peaches with the lemon juice.
Sprinkle the peaches with the sugar and leave them in a fridge for 2 hours
before serving, in order that the peaches can release their juices and mix
with the lemon juice and the sugar.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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