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Peaches with Raspberry Sauce

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CATEGORY CUISINE TAG YIELD
Anything, You, Can, Cook 4 servings

INGREDIENTS

4 Ripe peaches
225 g Raspberries
1 ds Kirsch or framboise
1 Squeeze lemon juice
1 tb Icing sugar; plus extra for
; dusting , about
4 lg Mint sprigs; to decorate

INSTRUCTIONS

1 Place the peaches in a heatproof bowl and pour over enough boiling water
to cover. Leave for a minute or two.
2 Place the raspberries in a processor with the Kirsch or framboise. Add
the lemon juice and icing sugar, to taste. Whizz to a puree and adjust the
taste if necessary. Pour some of the sauce into a Martini glass.
3 Carefully remove the peaches from the boiling water and peel away the
skin - they should come off easily.
4 Place one peach in the glass and decorate with a large mint sprig as a
stem. Dust with icing sugar and serve at once.
TIP BOX For a more smoother texture, pass the raspberry puree through a
fine sieve to remove the seeds.
Converted by MC_Buster.
Recipe by: Anything You Can Cook
Converted by MM_Buster v2.0l.

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