Peaches’n Crean Oven-puffed Pancake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breakfast | 1 | Servings | |
INGREDIENTS
| 1/2 | c | All-purpose flour |
| 2 | T | Sugar |
| 1/4 | t | Salt |
| 1/2 | c | Skim milk |
| 2 | Eggs beaten or 1/2 cup egg | |
| substitute thawed | ||
| 1 | T | Margarine or butter |
| 1 | 16oz.can sliced peaches in | |
| extra light syrup | ||
| drained reserving 3 | ||
| tablespoons liquid | ||
| 2 | T | Chopped pecans |
| 1/8 | t | Cinnamon |
| 1/4 | c | Nonfat sour cream |
| 2 | T | Powdered sugar |
| 3 | T | Reserved peach liquid |
| 1/8 | t | Almond extract |
INSTRUCTIONS
Heat oven to 425. In medium bowl, combine flour, sugar, salt, milk and eggs. Beat with wire whisk or rotary beater until smooth. Place margarine in 9-onch pie pan; melt in 425 oven for 2 to 4 minutes or just until margarine sizzles. Remove pan from oven; tilt to coat bottom with melted margarine. Immediately pour batter into hot pan; top with peach slices, pecans and cinnamon. Bake for 16 to 20 minutes or until puffed and golden brown. Meanwhile in small bowl, combine all cream sauce ingredients; mix well. Cut pancake into wedges..Serve immediately eith cream sauce. Recipe By : Pillsbury Classic Cookbooks---Feb.1996 Posted to MC-Recipe Digest V1 #264 Date: Mon, 28 Oct 1996 00:14:10 -0500 From: ctlindab@usa.nai.net NOTES : serving size=3D1/4 of recipe=3D240 calories with 8 grams fat. May be made with sliced apples,also...
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Nutrition (calculated from recipe ingredients)
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Calories: 946
Calories From Fat: 289
Total Fat: 33.1g
Cholesterol: 376.1mg
Sodium: 865.9mg
Potassium: 1114mg
Carbohydrates: 140g
Fiber: 8.4g
Sugar: 86.4g
Protein: 27.7g