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Peachtree Street Chicken Salad

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CATEGORY CUISINE TAG YIELD
Meats, Dairy Chicken, Dressings, Salads 4 Servings

INGREDIENTS

3 x Chicken breasts
1/2 c Pecans
2 x Med peaches, ripe
4 tb Mayonnaise
2 tb Sour cream
2 ts Lemon juice
3/4 ts Salt
1/4 ts Pepper
1 ts Brown sugar

INSTRUCTIONS

Place chicken in a saucepan, breast side down, in 1-1/2 in of water. Cover.
Simmer for 20 mins until chicken is fork-tender. Cool. Cut into bite-size
pieces. During this time, toast pecans at 350 for 10 mins. Remove. Coarsely
break up. Pare peaches, if desired. Cut into 3/4in pieces. In a small bowl,
combine the mayonnaise, sour cream, lemon juice, salt, pepper and brown
sugar. Toss gently with the chicken, pecans and peaches. Serve on a green
leaf lettuce.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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