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Peachy Bbq Ribs

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CATEGORY CUISINE TAG YIELD
Meats Meats, Bar-b-q, Usenet 4 Servings

INGREDIENTS

3 lb Pork spareribs, cut into serving-size pieces
2 ts Salt
1 lb Peaches (use one can of cling peaches)
1 c Ketchup
2 tb Worcestershire sauce
1/4 c Onions (chopped fine)
2 tb Flour (gravy flour works best)
2 tb Mustard, prepared
1/2 ts Cloves (ground finely)
1/2 ts Pepper (fresh-ground black pepper is best)

INSTRUCTIONS

Pre-heat oven to 375 degrees F.  In shallow roasting pan, arrange ribs,
meaty side up; sprinkle with about 1 t salt. Drain peaches, save syrup.
In saucepan, blend about 1 cup of saved peach-packing syrup with ketchup,
worcestershire sauce, onion, flour, cloves, about 1 t salt and pepper. Heat
to boiling; pour over ribs. Bake about 1 1/2 hours, or until fork tender,
turning once.  Arrange peaches around ribs; bake about 5 minutes, basting
with the sauce.
  NOTES:
*  Pork ribs in peach tomato barbecue sauce -- Moons ago my Mom made this
for all us kids. Wouldn't eat it (ribs & peaches? YUCHH!). Years
(literally) passed. Well, if you hadn't guessed, when I tried it, I decided
to post it to the net (as soon as I grew up). Yield: Serves 4 to 6.
: Difficulty:  easy.
: Time:  5 minutes preparation, 1 1/2 hours cooking.
: Precision:  approximate measurement OK.
: Wayne Thompson
: Tolerant Systems, Inc.  San Jose, CA
: waynet@tolerant.UUCP
: Copyright (C) 1986 USENET Community Trust
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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