| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Beverages, Fruits, Low-cal |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Fresh strawberries, hulled and washed |
| 1/2 |
c |
Raspberries – frozen, unsweetened ones are fine if fresh are not available |
| 1 |
md |
Banana |
| 1 |
c |
Peach slices, fresh or frozen |
| 1 |
c |
Raspberry sherbet |
| 1/4 |
c |
Brown sugar (up to 1/3 cup depending on sweetness of the fruit) |
INSTRUCTIONS
Liquify the berries and banana in the blender. Add the peach slices,
sherbet and brown sugar and blend on high until liquified. Serve
immediately.
From Sylvia Smith and Company.
(c) The Arizona Republic (6/5/96)
Hunt and pecked by John Blackwell, Taylorsville, Utah, U.S.A.,
scooter@xmission.com.
Posted to MM-Recipes Digest V3 #182
Date: Mon, 01 Jul 1996 15:51:40 -0700
From: scooter <scooter@xmission.com>
A Message from our Provider:
“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”