| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Ww flour |
| 1 |
cn |
(1 pound) peaches packed in juice, undrained |
| 2/3 |
c |
Wheat bran |
| 2 |
|
Egg whites |
| 1/2 |
c |
Sugar |
| 1/3 |
c |
Chopped dried peaches or chopped pecans |
| 1 |
tb |
Baking powder |
|
5 |
min. |
INSTRUCTIONS
Combine the flour, wheat bran, sugar and baking powder and stir to mix
well. Set aside. Drain the peaches, reserving the juice, and puree in a
blender. Add enough juice to the pureed peaches to bring the volume up to 1
1/2 cups. Add the peach puree and the egg whites to the flour mixture and
stir just until dry ingredients are moistened. Fold in the dried peaches or
pecans. Fill muffin tins 3/4 full and bake at 350 for 15 to 17 min. Let sit
Posted to FATREEE list members by Michelle Dick while the list was down.
Date: Sat, 19 Oct 96 12:35:21 PDT
From: wallace@datanet.ab.ca
A Message from our Provider:
“Never give the devil a ride — he will always want to drive.”