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Peachy Dump Cake

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Box cakes, Cakes, Fruits, Nuts 12 Servings

INGREDIENTS

1 Sliced Peaches, undrained
1 c Nuts, chopped
1 c Flaked Shredded Coconut
1 Yellow or white cake mix
1/4 c Brown sugar
1/2 c Margarine, melted

INSTRUCTIONS

Heat oven to 350~. Arrange peaches with the juice in botttom of a
greased and floured 9x13" pan. Sprinkle cake mix over top. Sprinkle
nuts mixed with coconut and brown sugar on top. Drizzle melted
margarine over all. Bake 35-40 minutes. Serve with Cool Whip or ice
cream.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 186
Calories From Fat: 134
Total Fat: 15.6g
Cholesterol: 0mg
Sodium: 123.9mg
Potassium: 117.1mg
Carbohydrates: 10.7g
Fiber: 2g
Sugar: 7.6g
Protein: 2.7g


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