| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 1 |
|
Broiler-fryer chicken cut up (2-1/2 pounds) skinned if desired |
| 1 |
cn |
Yellow cling sliced peaches Del Monte Lite (16oz can) |
| 3 |
tb |
Dijon mustard |
| 1 |
tb |
Honey |
| 1/4 |
c |
Sliced green onions |
INSTRUCTIONS
Heat oil in 12-inch skillet. Add chicken; brown on both sides over high
heat; drain off fat. In small bowl blend reserved peach liquid with
mustard and honey. Pour over chicken; cover, reduce heat and simmer 10
minutes or until cooked through. Remove chicken to serving plate. Add
peaches and green onions to skillet. Boil over high heat to thicken
slightly, about 5 minutes. Spoon over chicken and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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