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Peachy Lemon Crisp

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CATEGORY CUISINE TAG YIELD
Grains Desserts, Microwave 6 Servings

INGREDIENTS

1 (29 oz) can sliced peaches in heavy syrup
1 (3 oz) pkg lemon pie filling
1/4 c Seedless raisins
3/4 c Graham cracker crumbs
2 tb Firmly packed light brown sugar
2 tb Margarine

INSTRUCTIONS

Strain peaches, reserving 1 1/3 cups syrup.  In 1 1/2 quart microwaveable
bowl, blend reserve syrup and pie mix. Microwave on high (100%) for about 4
5 minutes or until thickened. Stir in peaches and raisins. In bowl, combine
cracker crumbs and sugar, cut in margarine until mixture resembles coarse
crumbs. Sprinkle crumbs over fruit mixture. Microwave for 2-3 minutes or
until heated through. Serve warm.
From Best Recipes Magazine May/June 1992
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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