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Peachy Paradise

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CATEGORY CUISINE TAG YIELD
Niger 1 Servings

INGREDIENTS

3 Fresh peaches, pealed, pitted, and sliced
1 md Diced carrot
2 Cloves crushed garlic
11 Habs
Balsamic Viniger
Salt and Pepper

INSTRUCTIONS

Well, ladys and gentelmen, I did it my first successfull sauce!
I call it peachy paradise. I would appreciat any advice any one can give me
on the recipy including critisisms.
Simmer the peaches, habs, garlic, and carrot untill the carrots are tender,
add a pinch of salt and 4 pinches of pepper. spoon the solids into the
blender and add a little bit of balsamic viniger. Thin it out to desired
consistency using stock from the pot.
Posted to CHILE-HEADS DIGEST V3 #211, by Justin Alexander
<justin@waltech.com> on Tue, 14 Jan 1997.

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