| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Holidays, Beverages |
1 |
Quart |
INGREDIENTS
| 4 |
cn |
( 5 1/2 ounces each) peach or apricot nectar |
| 2 |
c |
Apple juice |
| 1/4 |
|
To 1/2 tsp. ground ginger |
| 1/4 |
ts |
Ground cinnamon |
| 1/4 |
ts |
Ground nutmeg |
| 4 |
|
Fresh orange slices ( 1/4 " thick), halved |
INSTRUCTIONS
Combine the first five ingredients in a slow cooker. Top with the orange
slices. Cover and cook on low for 4-6 hours or until heated through. Stir
before serving. Yield: about 1 quart Typed in MMFormat by cjhartlin@msn.com
Source: Quick Cooking Nov/Dec.98
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Nov 9, 1998
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