| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 1 1/2 |
ts |
Baking powder |
| 6 |
tb |
Butter or margarine |
| 1/3 |
c |
Shortening |
| 3/4 |
c |
Sugar |
| 1 |
|
Egg |
| 1 |
tb |
Milk |
| 1 |
ts |
Grated orange peel |
| 1 |
ts |
Vanilla |
| 25 |
|
Maraschino cherries; halved and well drained |
INSTRUCTIONS
Combine flour and baking powder. In a large mixer bowl beat butter and
shortening till butter is foftened. Add sugar and beat till fluffy. Add
egg, milk, orange peel, ;and vanilla and beat well. Add flour mixture and
beat till well mixed. Cover and chill about 30 minutes or till easy to
handle. Shape into two 8" rolls. Wrap and chill for several hours or
overnight. Cut into 1/4 inch slices. Place on ungreased cookie sheet. Let
stand 8-10 minutes to keep dough from cracking. Place a cherry onthe bottom
half of each slice for the bell clappper. Fold in sides of slice,
overlapping at top and slightly covering cherry. Pinch in sides to resemble
bell shape. Bake in 350 degree oven for 12 -14 minutes or till done. Remove
and cool. Makes about 64.
Posted to recipelu-digest Volume 01 Number 287 by "lbrandau"
<lbrandau@intrnet.net> on Nov 22, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”