| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Prepared graham cracker pie crust; (yes, I cheat here) |
| 1 1/2 |
|
Sticks margarine or butter; melted |
| 1/2 |
c |
Firmly packed brown sugar |
| 3/4 |
c |
Peanut butter |
| 12 |
oz |
Nondairy whipped topping; thawed |
INSTRUCTIONS
Beat margarine, sugar, and peanut butter in a large bowl with electric
mixer on high speed until well blended. Beat in whipped topping until
mixture is smooth and creamy. Spoon into crust. Refrigerate 4 hours or
until firm. Garnish with additional whipped topping and peanuts, if
desired.
This pie tends to be rich, but oh so delish! I hope you enjoy!
Posted to Bakery-Shoppe Digest V1 #454 by Susan Grassmyer <sdo101@psu.edu>
on Dec 15, 1997
A Message from our Provider:
“Don’t miss life’s best. Find God.”