| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Grains, Dairy |
|
Dessert |
16 |
Servings |
INGREDIENTS
| 1 |
pk |
(21.5-oz) Pillsbury fudge brownie mix |
| 2 |
tb |
Flour |
| 1/3 |
c |
Water |
| 1/4 |
c |
Oil |
| 1 |
|
Egg |
| 1 |
c |
Miniature marshmallows |
| 1/2 |
c |
Candy-coated cbocolate pieces |
| 1/2 |
c |
Peanuts; chopped with food chopper |
| 1/3 |
c |
Caramel ice cream topping |
INSTRUCTIONS
Heat oven to 350 degrees. Combine brownie mix, flour, water, oil and egg
in Batter Bowl; beat 50 strokes by hand. Place Parchment Paper on 15-inch
Baking Stone. Pour brownie mixture on paper and spread into a 14-inch
circle.
Bake for 15 to 20 minutes. DO NOT OVERBAKE. Immediately sprinkle with
marshmallows, candy-coated chocolate pieces and peanuts. Cool for 20
minutes. Drizzle with ice cream topping using V-Shaped Cutter. Cool
completely. Cut into squares to serve. 16 servings.
"TURNING OUT THE BEST" RECIPE
BOOK, PILLSBURY
THE PAMPERED CHEF
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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