We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Questioning God? He made the brain cells you think with

Peanut Barbecue Shrimp

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Meats American Lifetime tv, Life4 4 servings

INGREDIENTS

1 1/2 lb Large peeled and deveined shrimp shells; (1 1/2 to 2)
; reserved
1 c Peanut sauce see recipe or
American spoon foods peanut sauce
1/2 c Chicken stock; or canned broth
2 tb Unsalted butter; at room temperature
Chayote and red pepper salad see recipe
2 tb Chopped fresh chives

INSTRUCTIONS

1. Thread 6 shrimp each on 4 skewers and set on a large plate. Brush the
shrimp on both sides with 1/2 cup of the peanut sauce.
2. Cover and refrigerate for 1 hour. Prepare a charcoal or gas grill or
preheat broiler. Combine the reserved shrimp shells and the stock in a
small saucepan, bring to a simmer over high heat, and simmer for 2 to 3
min. Stir in the remaining 1/2 cup peanut sauce and return to a simmer.
3. Remove the pan from the heat and stir in the butter until melted. Strain
the sauce and keep it warm. Grill or broil the skewered shrimp for 2 to 3
min. on each side, basting from time to time with the sauce remaining on
the plate. Slide the shrimp off the skewers onto a tray or plate.
4. Arrange the chayote salad in the center of four plates and spoon the
warm sauce around the salad. Arrange 6 shrimp around each salad, sprinkle
with the chives, and serve.
Copyright credit: 1996 by Larry Forgione © 1996 Lifetime Entertainment
Services. All rights reserved.
MC formatted using MC Buster by Barb at PK
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God owns you, and every molecule you have ever touched”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?