| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
|
30 |
Servings |
INGREDIENTS
| 1/2 |
c |
Butter |
| 1/3 |
c |
Chunky peanut butter |
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Brown sugar |
| 1 |
|
Egg |
| 1 |
ts |
Vanilla |
| 1 3/4 |
c |
Flour |
| 1 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
pk |
Chocolate stars |
INSTRUCTIONS
Cream butters and sugars together, Mix in egg and vanilla, beat well. Add
flour, soda, and salt. Mix well. Form into small balls. Roll balls in white
sugar. Bake 8 minutes at 350. Top with star, bake 2-5 minutes longer.
note: when I make these I either put choc. stars on before baking and bake
for entire amount (10-13 minutes) or put stars on after baking full amount.
Saves a step and they turn out fine. I also don't dip my cookies in sugar
before baking. We like them better not quite so sugary.
Posted to EAT-L Digest 16 Dec 96
From: BENDEL JODY <bendel@MHD1.MOORHEAD.MSUS.EDU>
Date: Tue, 17 Dec 1996 13:41:41 -0600
A Message from our Provider:
“You can no more outgrow your need for God than you can outgrow your need for oxygen”