| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candy, Heirlooms |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
White Karo |
| 1/2 |
c |
Water |
| 1 |
ts |
Salt |
| 2 |
c |
Peanuts; unsalted, raw |
INSTRUCTIONS
Bring first ingredients to boil til makes soft ball in cold water (235').
Add peanuts and cook til golden brown (Hard crackle, 290'). Then add 1 t
vanilla, then 2 1/2 t soda and beat quickly. Pour on heavily greased sheet,
and when slightly cooled, pull til "paper thin."
Once you put the soda in work quickly to pour.
Recipe by: Bess Neal wife of Daddy's client
Posted to TNT - Prodigy's Recipe Exchange Newsletter by jaclyn@itexas.net
(Jack Dickson) on Dec 9, 1997
A Message from our Provider:
“Give God what’s right — not what’s left.”