| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Spanish peanuts |
| 1 1/2 |
ts |
Vanilla |
| 1/2 |
c |
Light corn syrup |
| 1 |
tb |
Margarine |
| 1 1/2 |
ts |
Baking soda |
INSTRUCTIONS
In a microwaveable big bowl combine sugar and syrup. Microwave for 5
minutes on high (100%). Stir in peanuts. Microwave 2 to 5 minutes. Stiring
every 2 minutes or until peanuts and syrup are light brown. Stir in
margarine, vanilla and soda until light and foamy. Spread to 1/4 inch
thickness on a large well buttered cookie sheet. Allow to completely cool.
Break then store in air tight container. Posted to TNT - Prodigy's Recipe
Exchange Newsletter by "Dave&Kim" <davekim@cdsnet.net> on Mar 29, 1997
A Message from our Provider:
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