| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Cyberealm, Candies |
2 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Light corn syrup |
| 1 |
c |
Water |
| 1 |
tb |
Margarine or butter |
| 2 |
c |
Peanuts |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Baking soda |
INSTRUCTIONS
Generously butter 2 cookies sheets. In large heavy saucepan,
combine sugar, corn syrup, and water. Cook until sugar dissolves,
stirring constantly. Continue cooking until candy thermometer
reaches hard crack stage (300°F.), stirring occasionally. Remove
from heat; stir in vanilla and baking soda. Pour onto cookie sheets;
spread as thin as possible. Cool completely; break into pieces.
Store in airtight container in cool dry place.
Makes 2 lbs.
Source: The Pillsbury Cookbook
Typed for you by Leonard Flack, Cyberealm BBS, Watertown,NY.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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