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Peanut Brittle #4

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CATEGORY CUISINE TAG YIELD
Grains Spanish Candy 24 Servings

INGREDIENTS

1 c Spanish peanuts
1 c White sugar
1/2 c Light corn syrup
1 tb Butter
1/2 ts Vanilla extract
1/8 ts Salt
1/2 ts Baking soda

INSTRUCTIONS

From: JVANDERF@tmu1.mcrest.edu
Date: 10 Dec 93 10:00:11 CST
Mix well the first three ingredients in a large glass bowl. Microwave for 4
minutes on high**.  Stir well.  Microwave for another 4 minutes on high**.
To the above mixture, add the butter, vanilla extract, and salt.  Microwave
two more minutes.
Add the baking soda and stir rapidly.  Pour quickly into a 9" x 13"
buttered pan. When cool, remove and break into pieces. Note: the
temperature at which to set your microwave varies according to its maximum
power.  If your microwave is 700 watts, as mine is, I suggest that you use
a slightly lower setting, such as medium high, or you may have trouble with
the mixture burning.
REC.FOOD.RECIPES ARCHIVES
/CANDY
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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