| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
Candy |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Sugar |
| 1 |
c |
Light corn syrup |
| 1 |
c |
Water |
| 2 |
c |
Spanish peanuts |
| 1/2 |
ts |
Salt |
| 1 |
ts |
Baking soda |
| 1 |
tb |
Butter |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
From: capco@norwich.net (Gourmet Connection)
Date: 96-08-18 10:43:17 EDT
Butter 2 cookie sheets. In large saucepan, combine sugar, corn syrup, and
water. Cook until sugar dissolves, stirring constantly.
Add peanuts and salt. Cook to hard-crack stage (300F), stirring
occasionally. Add soda, butter, and vanilla; mix well.
Pour onto prepared cookie sheets; while warm pull to desired thickness.
When cool, crack into pieces.
NUTRITIONAL INFO per 1oz. serving 107 Calories; 1g Protein; 21g
Carbohydrate; 3g Fat; 80mg Sodium
Recipe Page 18 August 96
From the Gourmet Connection recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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