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Peanut Brittle Crunchies

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Bars 48 Servings

INGREDIENTS

1 3/4 c Flour
1 c Butter; softened
1/2 c Sugar
1/2 c Light brown sugar
1 ts Vanilla
1 Egg yolk
1 pk (6 oz) semisweet chocolate pieces; (1 cup)
2/3 c Salted peanuts; finely chopped

INSTRUCTIONS

Preheat oven to 275° Spray or grease 151/2 x 101/2 jelly roll pan. Into
large bowl measure first 6 ingredients. With mixer on low speed, beat
ingredients until well blended, occasionally scraping bowl with rubber
spatula. Spread dough evenly in pan. Bake 1 hour and 10 minutes or until
golden. About 10 minutes before cookies are done, in heavy 1 qt saucepan
over low heat, heat chocolate pieces until melted, stirring frequently.
Remove saucepan from heat. Remove jelly roll pan from oven; pour melted
chocolate over baked layer in pan. With metal spatula, quickly and evenly
spread chocolate over baked layer, sprinkle with peanuts, carefully
pressing peanuts into chocolate. Immediately cut lengthwise into 4 strips,
then cut each strip crosswise into 12 pieces. Cool in pan on wire rack
until chocolate is firm. Store bars in tightly covered container. (abt 100
calories each)
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on 7 De, c 1997

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

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