| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Candies, Microwave |
6 |
Servings |
INGREDIENTS
| 1/2 |
c |
White Karo Syrup |
| 1 |
c |
Sugar |
| 1 |
c |
Salted; roasted Peanuts |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Butter |
| 1 |
ts |
Baking Soda |
INSTRUCTIONS
Use 4 cup Pyrex Measuring cup & short handled wooden spoon - leave in while
cooking.
Mix Syrup and Sugar thoroughly. Micro 4 minutes High power Add Peanuts.
Micro 3-5 minutes on High or until light brown, usually takes at least 4
minutes - watch carefully.
Add Vanilla and butter. Micro 1/2 - 1 minutes unless brown enough. Take out
and sprinkle in soda. Stir well as this makes syrup foamy. Pour on Teflon
or well-greased cooking sheet, spread very thin. Let cool and break apart.
Recipe by: Unknown
Posted to TNT - Prodigy's Recipe Exchange Newsletter by Martha Sheppard
<marthahs@ix.netcom.com> on Dec 08, 1997
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