| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Spanish |
|
1 |
Servings |
INGREDIENTS
| 1 |
c |
SUGAR |
| 1/2 |
c |
White KARO |
| 4 |
tb |
WATER |
| 1 |
ts |
SODA; (heaping w/o lumps) |
| 1 1/2 |
c |
Spanish PEANUTS with skins; (not raw) |
INSTRUCTIONS
Mix top 3 ingred together and bring to a boil Cook til thin syrup 230°. Add
Peanuts. Boil, stir til light tan color - 300°. Add soda, stir very well.
Pour onto buttered cookie sheet. DO NOT Spread.
Posted to KitMailbox Digest by ClayCooker <ClayCooker@aol.com> on Jan 6,
1998
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