| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Nov., Fatfree |
1 |
Servings |
INGREDIENTS
| 1 |
sm |
Onion, minced |
| 1 |
|
Clove garlic, minced |
| 1 |
sm |
Chili pepper, chopped |
| 1 |
ts |
Sesame oil |
| 1 |
ts |
Sesame oil |
| 1 |
c |
Natural chunky peanut |
|
|
Butter |
| 1/4 |
c |
Teriyaki sauce |
| 2 |
ts |
Brown sugar |
| 1/4 |
c |
Water |
| 1 |
ts |
Tomato paste |
| 1 |
ts |
Sesame tahini |
|
|
Salt & pepper to taste |
INSTRUCTIONS
Follow the direction for Basic Bean Burgers above with the following
changes. Omit the oregano and add 1/2 teaspoon ginger. During the last
pulse of the food processor add 1/4 cup chopped peanuts. Leave them
crunchy. Form into patties as described above and serve with Satay Sauce.
In a heavy saucepan saute the onion, garlic, and chili pepper in the sesame
oil and corn oil. When translucent, add the peanut butter and stir until
melted. Add the rest of the ingredients. Simmer over medium heat for 10
minutes. Serve over grilled peanut burgers.<p>
Posted by Terry Frye <A01TMF1@MVS.CSO.NIU. to the Fatfree Dig. [Vol.12
Issue 3], Nov. 4, 1994. FATFREE Recipe collections copyrighted by Michelle
Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34,
TXFT40A@Prodigy.com using MMCONV. H Satay Sauce:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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