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Peanut Butter #1

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CATEGORY CUISINE TAG YIELD
Grains Sandwich 1 Servings

INGREDIENTS

Peanuts
Salt (if desired)
Olive oil (if desired)

INSTRUCTIONS

Shell the peanuts; roast just enough so that the hulls may be slipped off
easily ; remove all the hulls by gently rolling, fanning, and screening.
Grind peanuts very fine in any sort of mill, passing through several times
if necessary. Pack into cans, bottles or jars, and seal if not for
immediate use. Some manufacturers add a little salt and a small amount of
olive oil; others do not, according to taste. For small quantities of
butter, a good meat grinder will answer the purpose. If the nuts are ground
fine enough, no additional oil will be necessary for easy spreading.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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