| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
100 |
Servings |
INGREDIENTS
| 6 1/4 |
lb |
PEANUT BUTTER #2 1/2 |
INSTRUCTIONS
1. PLACE 3 CUPS OF PEANUT BUTTER INTO APPROPRIATE CONTAINER AND
PLACE ON COLD BAR 15 MIN. PRIOR TO SERVING PERIOD. REPLENISH AS
NEEDED. POST AMOUNTS USED TO THE KITCHEN REQUISITION AND RETURN
WORKSHEET.
Recipe Number: S02601
SERVING SIZE: S/S
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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