| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
100 |
Servings |
INGREDIENTS
| 200 |
|
BREAD SNDWICH 22OZ #51 |
| 7 3/16 |
lb |
PEANUT BUTTER #2 1/2 |
| 4 9/16 |
lb |
JAM JELLY ASST 1/2 |
INSTRUCTIONS
SPREAD EACH SLICE OF BREAD WITH 1 TBSP PEANUT BUTTER. SPREAD 1 SLICE
BREAD WITH 1 TBSP JAM. TOP WITH SECOND SLICE. CUT EACH SANDWICH IN
HALF. : NOTE: CHERRY, PEACH, PINEAPPLE, OR STRAWBERRY JAM MAY BE
USED. Recipe Number: N01401 SERVING SIZE: 1 SANDWICH From the <Army
Master Recipe Index File> (actually used today!). Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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