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Peanut Butter And Jam Bars

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Dessert, Posted-mm, Suzy 32 Bars

INGREDIENTS

1/2 c Granulated sugar
1/2 c Packed brown sugar
1/2 c Unsalted butter
1/2 c Chunky peanut butter
1 Egg
1 1/4 c All-purpose flour
3/4 t Baking soda
1/2 t Baking powder
1 c Strawberry preserves
Glaze
2 T Unsalted butter
1 c Powdered sugar
4 t Hot water – + or –

INSTRUCTIONS

Preheat oven to 350 degrees F.  Well blend sugars, butter, peanut
butter and egg in a large mixing  bowl. By hand stir in flour, baking
soda and baking powder until well  mixed. Set aside 1 cup of the dough.
Press remaining dough onto the bottom of an ungreased 13x9x2-inch
baking pan. Spread strawberry preserves over dough.  Crumble the
reserved dough, them generously sprinkle over the layer of  preserves.
Bake 20-25 minutes or until golden brown; cool completely. Drizzle
with the glaze. Cut into 2 x 1 1/4-inch bars.  GLAZE: Melt margarine in
a double boiler over low heat. Stir in  powdered sugar and vanilla
extract. Add water, 1 tsp at a time,  beating until smooth with a wish
until thin enough to drizzle over  the bars.  From the recipe files of
suzy@bestweb.net Posted to MM-Recipes Digest  by SUZY
<suzy@bestweb.net> on May 27, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 125
Calories From Fat: 50
Total Fat: 5.8g
Cholesterol: 15.3mg
Sodium: 59.5mg
Potassium: 39.4mg
Carbohydrates: 17.3g
Fiber: <1g
Sugar: 13.1g
Protein: 1.8g


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