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Peanut Butter and Jam Bars

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CATEGORY CUISINE TAG YIELD
Grains, Eggs Dessert, Suzy, Posted-mm 32 Bars

INGREDIENTS

1/2 c Granulated sugar
1/2 c Packed brown sugar
1/2 c Unsalted butter
1/2 c Chunky peanut butter
1 lg Egg
1 1/4 c All-purpose flour
3/4 ts Baking soda
1/2 ts Baking powder
1 c Strawberry preserves
Glaze
2 tb Unsalted butter
1 c Powdered sugar
4 ts Hot water – + or –

INSTRUCTIONS

Preheat oven to 350 degrees F.
Well blend sugars, butter, peanut butter and egg in a large mixing bowl. By
hand stir in flour, baking soda and baking powder until well mixed. Set
aside 1 cup of the dough.
Press remaining dough onto the bottom of an ungreased 13x9x2-inch baking
pan. Spread strawberry preserves over dough.
Crumble the reserved dough, them generously sprinkle over the layer of
preserves.
Bake 20-25 minutes or until golden brown; cool completely. Drizzle with the
glaze. Cut into 2 x 1 1/4-inch bars.
GLAZE: Melt margarine in a double boiler over low heat. Stir in powdered
sugar and vanilla extract. Add water, 1 tsp at a time, beating until smooth
with a wish until thin enough to drizzle over the bars.
From the recipe files of suzy@bestweb.net
Posted to MM-Recipes Digest  by SUZY <suzy@bestweb.net> on May 27, 1998

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