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Peanut Butter And Jam Twists

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Italian 40 Rolls

INGREDIENTS

1/2 c Milk
1/2 c Sugar
1 1/2 t Salt
1/4 c Butter, well it calls for
Fleischmann's margarine
1/2 c Warm water
2 Yeast, Fleischmann's of
course
2 Eggs
4 1/2 c Unsifted flour, up to 5
3/4 c Planters Creamy peanut
butter
3/4 c Peach jam or preserves
6 T Fleischmann's margarine

INSTRUCTIONS

I have an ancient "Bake-it-Easy Yeast book" (actually, more of a
pamphlet) from Fleischmann's with a recipe for Peanut Butter and Jam
Twists, which may be the peanut butter braid recipe someone wanted.
I've never made it, but it sounds interesting. By the way, the
Fleischmann's recipes are generally excellent, especially the challah
and Italian breads.  Scald milk; stir in sugar, salt and 1/4 cup
Fleischmann's margarine.  Cool to lukewarm. Measure warm water into
large warm bowl. Sprinkle  in yeast; stir until dissolved. Add lukewarm
milk mixture, eggs, and  3 cups flour; beat until smooth. Add enough
additional flour to make  a stiff dough. Turn out onto lightly floured
board; knead until  smooth and elastic, about 8 to 10 minutes. Place in
greased bowl,  turning to grease top. Cover; let rise in warm place
until doubled (1  hour).  Meanwhile, prepare filling. Combine peanut
butter, peach jam, and 6  tablespoons softened margarine. Beat until
smooth; set aside.  Punch dough down; divide in half. Roll each half
into a 12x15 inch  rectangle. Cut each rectangle into twenty 3-inch
squares. Place about  2 teaspoons of filling in the center of each
square. Overlap two  opposite corners; seal tightly. Place on greased
baking sheets. Let  rise until doubled (1 hour).  Bake at 375 about 15
minutes. Cool on wire racks.  Posted to Digest bread-bakers.v097.n015
by "Bobbi Terkowitz"  <bterk@vion.com> on Feb 21, 1997.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 86
Calories From Fat: 24
Total Fat: 2.7g
Cholesterol: 15.6mg
Sodium: 92.9mg
Potassium: 23.5mg
Carbohydrates: 13.4g
Fiber: <1g
Sugar: 2.7g
Protein: 1.9g


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