| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
100 |
Servings |
INGREDIENTS
| 200 |
sl |
BREAD SNDWICH 22OZ #51 |
| 7 3/16 |
lb |
PEANUT BUTTER #2 1/2 |
| 4 9/16 |
lb |
JAM JELLY ASST 1/2 |
INSTRUCTIONS
1. SPREAD EACH SLICE OF BREAD WITH 1 TBSP PEANUT BUTTER. SPREAD 1 SLICE
BREAD WITH 1 TBSP JAM. TOP WITH SECOND SLICE.
2. CUT EACH SANDWICH IN HALF.
:
NOTE: CHERRY, PEACH, PINEAPPLE, OR STRAWBERRY JAM MAY BE USED.
Recipe Number: N01401
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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